We have one of the most selection in Tokyo. You can enjoy beers ranging from Japanese quality draft beer to beers from around the world. The place where we can try this many types is only here at Woodpecker Lounge!!
Each bottle has some information about the taste to help you choose one. Find your favorite!!
Japanese traditonal alcohol is not just sake. Shochu is the one Jpanese people have loved since ancient time. It is not only tasty but is low colorie and activate the ferment to make our blood circulate smoothly. There are shochu made from many types of materials. Check them out!
黒霧島 Kuro-kirisima -sweet potato-
Traditional standard with over 90 years history. The rich and creamy taste and the clear feeling after drinking have attracted many fans for such a long time. Kirishima Distillery, Miyazaki. 500 yen
一刻者 赤 Ikkomon Aka -sweet potato-
Regular shochu uses rice malt but Ikkomon uses potato malt. Using 100 % Kintoki-Imo and potato malt, it gives an excellent flavor peculiar to red sweet potatoes. You can enjoy the particular pure potato taste. Takara Distillery, Kagoshima.550 yen
川辺 Kawabe -rice-
This has a more gorgeous and elegant flavor than Ginjou- quality sake. Its sweet, splendid flavor spreads in your mouth. It’s ranked as one of the two best rice shochu in Japan. Sengetsu Distillery, Kumamoto.550 yen
紅乙女 Beniotome -sesame-
A lady named HarunoHayashida wanted to make a shochu with elegant scent like a perfume. After much trial and error, she successfully combined the slight aroma of sesame and the pleasant feeling on the tongue. Minou Distillery, Fukuoka. 500 yen
おくりおくら Okuri-Okura -chestnuts-
The hint of chestnut scent, the smooth feeling in your mouth and the distinctive sweetness all come from 100% Shirokawa-chestnuts. Himebayashi Distillery, Ehime. 550 yen
喜界島 Kikaijima -raw sugar-
Try eight times Monde Selection Gold Award kokutoshochu. Enjoy the slight sweetness of raw sugar and the mild feeling when it slides down your throat. Kikaijima Distillery, Kagoshima. 500 yen
静寂の時 Seijaku-no-toki -corn-
Made from strictly selected corn and pure water and matured for three years in a cask. Enjoy the mild and smooth taste of ‘Japanese bourbon’. Takachiho Distillery, Miyazaki. 500 yen
中々 Naka Naka -barley-
This premium shochu is from Kuroki Honten, one of the most distinguished shochu distilleries with over 130 years history. The caramel-like flavor delicately spreads in your mouth. Kuroki Honten Distillery, Miyazaki. 800 yen
吉兆宝山 Kiccho-Houzan -sweet potatoes-
One of the top brands, Nishi Distillery’s flagship shochu. The classic, deep, strong, rich taste from Kurokoji malt is just beyond description. Nishi Distillery, Kagoshima. 800 yen
King of Japanese drinks.
Japanese sake is now becoming more and more popular around the world but various types of fresh sake are tasted only in Japan. Each taste is different by the regional rice, how to shave them, water and so on. Try this great selection.
浦霞 Uragasumi -Junmaisyu-
A perfect medium dry sake with a subtle taste of rice and dried leaves. Perfect for any occasion. 500 yen
一ノ蔵 Ichinokura -Junmaisyu-
Ideally suited for those preferring a more bitter tasting sake with a hint of pear and grape flavours. 500 yen
北秋田 Kita Akita 大吟醸 -Daiginjo-
A special Tohoku brewed sake with a slightly fruity and sweet taste with a spicy and peppery finish. 500 yen
白川郷 Shirakawago 純米にごり酒 -Junmai Nigorisyu-
If you like an explosian of flavours then this is the sake for you! A delicious mixture of coconut, pineapple and vanilla awaits you! 500 yen
熟成の上善如水 Jukusei no Johzen Mizunogotoshi -Junmaisyu-
A very traditional and strong tasting sake made with the brewers original alcohol. Perfectly accompnied with fish or meat. 500 yen
久保田 千寿 Kubota Senju -Junmaisyu-
Brewed in Niigata, enjoy its clear aroma with same mild floral and nutty tastes. Perfect chilled. 800 yen
八海山 Hakkaisan 特別本醸造-Tokubetsu honjohzo-
A wonderful medium strong sake with lovely hints of melan, an unexpected honey taste. 800 yen
